Sourced from the pastoral grazing country of the remote mountainous regions of New Zealand’s South Island, this high quality, thick honey is harvested from uncultivated dandelions.

Young dandelion leaves make an excellent salad often enjoyed in Europe and are rich in Vitamin A, K and calcium. From a therapeutic point of view, dandelions and dandelion honey help the liver and kidneys to do their work and keep the bowels in a healthy condition, particularly important to dyspeptics as it does not cause wakefulness.

Dandelion was revered by the ancients in China, Tibet and India as a medicinal herb renowned for its powerful broad spectrum healing properties. The tradition still carries to this day. Our Dandelion honey is free of chemicals, preservatives, antibiotics, additives, pesticides and GMOs. Tantalize your taste buds by enjoying this delectable honey in your tea or on fresh or cooked fruits, toast, biscuits, wafers, crackers or with soft, ripened cheeses.

Like any other foods produced in New Zealand, our Dandelion Honey is GMO free.